Freshly Squeezed: Lemon and Mint Cordial

Amelia Johnson Food Photographer Dubai

Did anyone else spend their childhood destroying their Mum’s kitchen? Broken eggs on the floor? Failed doughnut batter on the surfaces? Hot sticky lemonade puddles on the kitchen table? Well that was me. And then my Mum would come in and ask me, what was I doing? And why had I started the recipe when I didn’t have all the ingredients in the house? And did I realise I would need to wait 8 hours whilst the batter rested? Sorry Mum but not much has changed…

Attempting to recreate my Grandfather’s old fashioned lemonade was a favourite. Not that it was homemade at his house, but it tasted like it was. He always gave it to me and my brother in jeweled tin cups, accompanied by cheesy crackers.

This time I think I’ve nailed it. And there’s a cheeky adult spin to it if you fancy too, with the addition of a spirit or two. This is a great cordial to keep in your fridge for a hot sticky Saturday afternoon. Add ice, lemon, mint and it’s perfect for the kids. Add some amaretto or vodka and enjoy as a sundowner.

Finally here’s the best tip you’re going to hear all week. Possibly all month. When you need fresh lemon juice, but your lemons seem a bit dry, pop the lemon in the microwave for 30 seconds. Soon enough you’ll have an incredibly juicy lemon, burnt fingers (if you’re not careful), and a bowl full of juice.

What was your favourite childhood recipe?

Food Photographer Dubai Amelia Johnson Photography

Adapted from What Katie Ate by Katie Quinn

Lemon and Mint Cordial

Ingredients

4 cups of castor sugar

Finely grated zest of 5 lemons

Juice of 7 lemons

Lemon slices to serve

Mint to garnish

Soda water

Optional extras: raspberries, blueberries, strawberries, vodka, amaretto, gin. My brother and I did a comprehensive tasting test on your behalf. Amaretto was my favourite, where my brother preferred the vodka.

Method

Put the sugar and 2 cups of water in a saucepan over a medium heat until the sugar has dissolved. Bring to a boil and cook over a high heat for approx 15 minutes.

Remove from the heat and stir through the lemon zest and juice.

Cover and place in the fridge for 5 hours or until cool.

Once you’re ready to drink it, build your drink in a tall glass. Add ice, lemon and mint. Pour over five parts soda water for one part cordial. Mix very well.

Add extras as you wish.

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